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Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111099
Abstract: Glycated protein is a kind of substance that often exists in the human body through the combination of sugar and protein under enzyme or non-enzyme conditions. Enzyme-catalyzed glycated proteins are widely distributed in the human…
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Keywords:
glycated protein;
glycated proteins;
enzymatic glycated;
role glycated ... See more keywords