Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128211
Abstract: The physicochemical mechanism of starch digestion is very complicated since it may be affected by the non-valence interactions of the amylase inhibitor with the substrate or the enzyme. The role of hydrophobic interaction in the… read more here.
Keywords: inhibition starch; starch; amylase; role hydrophobic ... See more keywords
The Role of Hydrophobic Nodes in the Dynamics of Class A β-Lactamases
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DOI: 10.3389/fmicb.2021.720991
Abstract: Class A β-lactamases are known for being able to rapidly gain broad spectrum catalytic efficiency against most β-lactamase inhibitor combinations as a result of elusively minor point mutations. The evolution in class A β-lactamases occurs… read more here.
Keywords: hydrophobic nodes; class; class lactamases; active site ... See more keywords
Role of Hydrophobic Associations in Self-Healing Hydrogels Based on Amphiphilic Polysaccharides
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DOI: 10.3390/polym15051065
Abstract: Self-healing hydrogels have the ability to recover their original properties after the action of an external stress, due to presence in their structure of reversible chemical or physical cross-links. The physical cross-links lead to supramolecular… read more here.
Keywords: hydrophobic associations; role hydrophobic; amphiphilic polysaccharides; hydrogels based ... See more keywords