Fruit Softening: Revisiting the Role of Pectin.
Sign Up to like & getrecommendations! Published in 2018 at "Trends in plant science"
DOI: 10.1016/j.tplants.2018.01.006
Abstract: Fruit softening, which is a major determinant of shelf life and commercial value, is the consequence of multiple cellular processes, including extensive remodeling of cell wall structure. Recently, it has been shown that pectate lyase… read more here.
Keywords: fruit softening; fruit; revisiting role; role pectin ... See more keywords