Sign Up to like & get
recommendations!
0
Published in 2020 at "Frontiers in Neural Circuits"
DOI: 10.3389/fncir.2020.577880
Abstract: Olfaction plays an important role in the evaluation, motivation, and palatability of food. The chemical identity of odorants is coded by a spatial combination of activated glomeruli in the olfactory bulb, which is referred to…
read more here.
Keywords:
roles olfactory;
guided eating;
odor guided;
olfactory tubercle ... See more keywords