Effects of Storage and Granary Weevil Infestation on Gel Electrophoresis and Protein Solubility Properties of Hard and Soft Wheat Flours
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DOI: 10.1093/jee/toy041
Abstract: Abstract The objective of this study was to investigate the effects of storage and granary weevil, Sitophilus granarius (L.; Coleoptera: Curculionidae), infestation on pH, protein solubility (PS) and gel electrophoresis properties of meal and roller-milled… read more here.
Keywords: protein; granary weevil; gel electrophoresis; wheat ... See more keywords