Effect of rolling methods and storage on volatile constituents of Turkish black tea
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DOI: 10.1002/ffj.3385
Abstract: The leaves of harvested tea [Camellia sinensis (L.) O. Kuntze] can be processed into different products such as black tea, green tea and oolong tea. Black tea is the mostly consumed worldwide among these products.… read more here.
Keywords: storage; rolling methods; effect rolling; tea ... See more keywords