Phytotoxicity, uptake and transformation of nano-CeO2 in sand cultured romaine lettuce.
Sign Up to like & getrecommendations! Published in 2017 at "Environmental pollution"
DOI: 10.1016/j.envpol.2016.10.094
Abstract: Toxicity and uptake of nano-CeO2 (nCeO2) in edible vegetables are not yet fully understood. In the present study, we grew romaine lettuce in sand amended with nCeO2. At high concentrations (1000 and 2000 mg/kg), nCeO2 diminished… read more here.
Keywords: romaine lettuce; sand; nano ceo2; phytotoxicity uptake ... See more keywords
Two multistate outbreaks of a reoccurring Shiga toxin-producing Escherichia coli strain associated with romaine lettuce: USA, 2018–2019
Sign Up to like & getrecommendations! Published in 2021 at "Epidemiology and Infection"
DOI: 10.1017/s0950268821002703
Abstract: Abstract Leafy green vegetables are a common source of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157) foodborne illness outbreaks. Ruminant animals, primarily cattle, are the major reservoir of STEC O157. Epidemiological, traceback and field investigations… read more here.
Keywords: romaine lettuce; lettuce; toxin producing; romaine ... See more keywords
Phage‐Based Biosensor and Optimization of Surface Blocking Agents to Detect Salmonella Typhimurium on Romaine Lettuce
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Safety"
DOI: 10.1111/jfs.12299
Abstract: The development of rapid detection technologies in parallel with understanding production practices will markedly improve the microbiological safety of leafy vegetables. The objective of this study was on the application of phage-based magnetoelastic (ME) biosensors… read more here.
Keywords: detection; salmonella; phage; surface ... See more keywords
Growth and Quality of Leaf and Romaine Lettuce Grown on a Vertical Farm in an Aquaponics System: Results of Farm Research
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DOI: 10.3390/agriculture13040897
Abstract: The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic system has the potential to become one of the most effective sustainable production systems for fish and leafy vegetables. In this… read more here.
Keywords: system; lettuce; leaf romaine; aquaponic system ... See more keywords
Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-16-148
Abstract: The effects of dielectric barrier discharge atmospheric cold plasma (DACP) treatment on the inactivation of Escherichia coli O157:H7 and aerobic microorganisms in romaine lettuce packaged in a conventional commercial plastic container were evaluated during storage… read more here.
Keywords: storage; lettuce; coli o157; romaine lettuce ... See more keywords