Characterization of S-layer proteins produced by lactobacilli isolated from Romanian artisan fermented products.
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DOI: 10.1093/jambio/lxac063
Abstract: AIMS To characterize S-layer proteins produced by four lactobacilli isolated from Romanian artisan fermented products. METHODS AND RESULTS Four lactobacilli strains have been shown to produce S-layer proteins, both under optimal and stressfull conditions. The… read more here.
Keywords: isolated romanian; lactobacilli isolated; layer; romanian artisan ... See more keywords