Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage
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DOI: 10.1016/j.fbp.2018.07.005
Abstract: Abstract This work presents an exhaustive three dimensional mathematical model to describe chicory root cubes drying process (Cichorium intybus L.) using a Fick’s diffusion model considering a variable diffusion path length in three dimensions. Experimental… read more here.
Keywords: chicory root; considering variable; root cubes; model ... See more keywords