Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model
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DOI: 10.1016/j.jff.2020.104174
Abstract: Abstract Industrial chicory roots (Cichorium intybus var. sativum) have been the subject of many different studies investigating their supposed nutritional and medicinal benefits. Although an impressive number of clinical evidences has supported the health effects… read more here.
Keywords: root flour; health benefits; chicory root;