Effects of Alkalinity and Acidity of the Root Medium on Defense Systems in Triticum aestivum and Secale cereale
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DOI: 10.1134/s1021443720010033
Abstract: The leaves of spring wheat (Triticum aestivum L.) and winter rye (Secale cerealŠµ L.) were used to examine the dynamics of peroxidase activity and the content of hydrogen peroxide, proline, flavonoids, and organic acids (oxalic,… read more here.
Keywords: root medium; wheat; medium; defense systems ... See more keywords