Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature
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DOI: 10.3390/foods11192978
Abstract: Root mustard is plentiful in vitamins and minerals but shrivels and molds easily. In this study, freshly harvested root mustard was fumigated with various concentrations of 1-Methycyclopropene(1-MCP) (1 µL L−1, 1.5 µL L−1, and 2.0… read more here.
Keywords: ambient temperature; physiology; quality root; root mustard ... See more keywords