Differences in Root Physiological and Proteomic Responses to Dibutyl Phthalate Exposure between Low- and High-DBP-Accumulation Cultivars of Brassica parachinensis.
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DOI: 10.1021/acs.jafc.8b04956
Abstract: Di- n-butyl phthalate (DBP), as an endocrine-disrupting chemical that tends to be accumulated in crops, poses great risks to human health through the food chain. To identify the molecular mechanism underlying differences in their DBP… read more here.
Keywords: accumulation; root physiological; parachinensis; dbp ... See more keywords