Dietary supplementation with Withania somnifera root powder ameliorates experimentally induced Infectious Bursal Disease in chicken
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DOI: 10.1007/s11250-019-02104-9
Abstract: Infectious Bursal Disease (IBD) is an economically important, immunosuppressive viral disease of chicken. Withania somnifera, a well-known Indian medicinal plant and functional food, finds extensive ethnomedicinal and ethnoveterinary use in the subcontinent. Root extracts of… read more here.
Keywords: withania somnifera; root powder; supplementation; somnifera ... See more keywords
Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour
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DOI: 10.1038/s41598-021-95926-3
Abstract: Making low GI of the Chinese steamed bread (CSB) with acceptable eating quality is a challenge. A CSB prepared from wheat flour partially substituted by lotus root powder (LRP) showed good prospects. RVA profile and… read more here.
Keywords: steamed bread; wheat flour; lotus root; root powder ... See more keywords
Cenchrus ciliaris root powder; a source of organic matter and plant growth promoting bacteria for wheat
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DOI: 10.30848/pjb2019-6(31)
Abstract: The potential of Cenchrus ciliaris L. root powder in sterilized form (as organic matter source) and un-sterilized form with plant growth promoting bacteria (PGPB); Pseudomonas moraviensis, Bacillus cereus and Stenotrophomonas maltophilia was evaluated for improving… read more here.
Keywords: organic matter; powder; growth; root powder ... See more keywords
Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition
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DOI: 10.3390/foods13172712
Abstract: Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining… read more here.
Keywords: root powder; celery root; powder; product ... See more keywords
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications
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DOI: 10.3390/foods13172802
Abstract: Berberis aristata, commonly known as Indian barberry, has been traditionally used for its medicinal properties. Despite its recognized pharmacological benefits, its potential application in the food industry remains underexplored. This study aims to investigate the… read more here.
Keywords: proximate analysis; food; root powder; techno functional ... See more keywords