Articles with "root skin" as a keyword



Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway for the Accumulation of Anthocyanins and Other Flavonoids in Sweetpotato Root Skin and Leaf Vein Base.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c05388

Abstract: Sweetpotato [Ipomoea batatas (L.) Lam.] is a major tuberous root crop that is rich in flavonoids. Here, we discovered a spontaneous mutation in the color of the leaf vein base (LVB) and root skin (RS)… read more here.

Keywords: vein base; root; leaf vein; root skin ... See more keywords

Transcriptomic analyses reveal the potential regulators of the storage root skin color in sweet potato

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Published in 2025 at "PeerJ"

DOI: 10.7717/peerj.20231

Abstract: Background Sweet potato (Ipomoea batatas (L.) Lam.) is an important storage root crop exhibiting diverse storage root skin and flesh colors across varieties. The storage root skin color (SRSC) is a vital commercial trait which… read more here.

Keywords: sweet potato; storage root; skin color; root skin ... See more keywords