Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato (Ipomoea batatas).
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DOI: 10.1016/j.bpc.2017.04.012
Abstract: We analyzed the effect of high hydrostatic pressure (HHP) treatment on reducing sugar production in the tuberous root of sweet potato (Ipomoea batatas), based on pressure-gelatinization of starch and subsequent saccharification by internal amylases. HHP… read more here.
Keywords: hhp treatment; treatment; tuberous root; pressure ... See more keywords