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Published in 2021 at "Food Security"
DOI: 10.1007/s12571-021-01157-9
Abstract: A demand-driven approach is becoming increasingly central in the efforts to improve agricultural research and development. However, the question of how exactly demand is studied usually remains unstated and is rarely discussed. We therefore carried…
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Keywords:
demand seed;
farmers demand;
root tuber;
seed root ... See more keywords
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1
Published in 2021 at "Agricultural Systems"
DOI: 10.1016/j.agsy.2021.103246
Abstract: Abstract Context Climate change is projected to negatively impact food systems in Sub-Saharan Africa. The magnitude of these impacts is expected to be amplified by the extensive reliance on rainfed agriculture and the prevalence of…
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Keywords:
tuber banana;
change;
climate change;
root tuber ... See more keywords
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1
Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.11.043
Abstract: Abstract Starch was isolated from root tuber of Apios fortunei . Its morphology, thermal properties, and crystalline structure were investigated in this study. The results showed that the starch had spherical, polygonal, and ellipsoidal granule…
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Keywords:
root tuber;
group;
tuber apios;
type ... See more keywords
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1
Published in 2018 at "African Journal of Science, Technology, Innovation and Development"
DOI: 10.1080/20421338.2017.1405545
Abstract: A survey was conducted to investigate the extent of adoption of root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery and pastry industry in Ghana. A total…
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Keywords:
root tuber;
adoption root;
adoption;
technology ... See more keywords
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2
Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13095226
Abstract: Hyperspectral imaging (HSI) is one of the most often used techniques for rapid quality evaluation for various applications. It is a non-destructive technique that effectively evaluates the quality attributes of root and tuber crops, including…
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Keywords:
quality;
hyperspectral imaging;
tuber crops;
root tuber ... See more keywords
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1
Published in 2017 at "Journal of Animal Science"
DOI: 10.5296/jas.v5i1.10810
Abstract: To understand the accumulation rule of cassava root tuber starch, the amylose, amylopectin and total starch content of fresh root tuber, the enzyme activities of sucrose synthase (SuS, EC 2.4.1 .13 ) and sucrose phosphate…
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Keywords:
root tuber;
activity;
starch;
enzyme activity ... See more keywords