Articles with "root tuber" as a keyword



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Making sense of farmers’ demand for seed of root, tuber and banana crops: a systematic review of methods

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Published in 2021 at "Food Security"

DOI: 10.1007/s12571-021-01157-9

Abstract: A demand-driven approach is becoming increasingly central in the efforts to improve agricultural research and development. However, the question of how exactly demand is studied usually remains unstated and is rarely discussed. We therefore carried… read more here.

Keywords: demand seed; farmers demand; root tuber; seed root ... See more keywords
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Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates

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Published in 2021 at "Agricultural Systems"

DOI: 10.1016/j.agsy.2021.103246

Abstract: Abstract Context Climate change is projected to negatively impact food systems in Sub-Saharan Africa. The magnitude of these impacts is expected to be amplified by the extensive reliance on rainfed agriculture and the prevalence of… read more here.

Keywords: tuber banana; change; climate change; root tuber ... See more keywords
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A new allomorph distribution of C-type starch from root tuber of Apios fortunei

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Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2016.11.043

Abstract: Abstract Starch was isolated from root tuber of Apios fortunei . Its morphology, thermal properties, and crystalline structure were investigated in this study. The results showed that the starch had spherical, polygonal, and ellipsoidal granule… read more here.

Keywords: root tuber; group; tuber apios; type ... See more keywords
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Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana

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Published in 2018 at "African Journal of Science, Technology, Innovation and Development"

DOI: 10.1080/20421338.2017.1405545

Abstract: A survey was conducted to investigate the extent of adoption of root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery and pastry industry in Ghana. A total… read more here.

Keywords: root tuber; adoption root; adoption; technology ... See more keywords
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A Review of the Use of Near-Infrared Hyperspectral Imaging (NIR-HSI) Techniques for the Non-Destructive Quality Assessment of Root and Tuber Crops

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Published in 2023 at "Applied Sciences"

DOI: 10.3390/app13095226

Abstract: Hyperspectral imaging (HSI) is one of the most often used techniques for rapid quality evaluation for various applications. It is a non-destructive technique that effectively evaluates the quality attributes of root and tuber crops, including… read more here.

Keywords: quality; hyperspectral imaging; tuber crops; root tuber ... See more keywords
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Time Course of Starch Biosynthesis Enzymes Activity and Root Tuber Starch of Four Cassava Cultivars

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Published in 2017 at "Journal of Animal Science"

DOI: 10.5296/jas.v5i1.10810

Abstract: To understand the accumulation rule of cassava root tuber starch, the amylose, amylopectin and total starch content of fresh root tuber, the enzyme activities of sucrose synthase (SuS, EC 2.4.1 .13 ) and sucrose phosphate… read more here.

Keywords: root tuber; activity; starch; enzyme activity ... See more keywords