Root Uptake Pathways and Cell Wall Accumulation Mechanisms of Organophosphate Esters in Wheat (Triticum aestivum L.).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03498
Abstract: The behavior of organophosphate esters (OPEs) in plants has drawn considerable attention because of their adverse effects to biota. However, the root uptake pathways and cell wall accumulation mechanisms of OPEs in plants are still… read more here.
Keywords: accumulation mechanisms; organophosphate esters; cell wall; accumulation ... See more keywords
Clover Root Uptake of Cereal Benzoxazinoids (BXs) Caused Accumulation of BXs and BX Transformation Products Concurrently with Substantial Increments in Clover Flavonoids and Abscisic Acid.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04715
Abstract: Metabolomic studies on root uptake and transformation of bioactive compounds, like cereal benzoxazinoids (BXs) in non-BX producing plants, are very limited. Therefore, a targeted mass-spectrometry-based metabolomics study was performed to elucidate the root uptake of… read more here.
Keywords: bxs; benzoxazinoids bxs; clover; root uptake ... See more keywords
Root uptake and xylem transport of cadmium in wheat and triticale as affected by exogenous amino acids
Sign Up to like & getrecommendations! Published in 2017 at "Crop and Pasture Science"
DOI: 10.1071/cp17061
Abstract: Abstract. Organic acids exuded from plant roots significantly modify uptake and long-distance translocation of metals. Little is known about the effect of amino acids on metal ion uptake by plant roots. The present study investigated… read more here.
Keywords: amino; amino acids; nutrient solution; wheat ... See more keywords