Dispersive liquid–liquid microextraction as a new clean-up procedure for the determination of parabens, perfluorinated compounds, UV filters, biocides, surfactants, and plasticizers in root vegetables
Sign Up to like & getrecommendations! Published in 2018 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-018-1165-9
Abstract: An analytical method based on ultrasound-assisted extraction and dispersive liquid–liquid microextraction (DLLME) clean-up has been developed and validated for the determination of 31 emerging pollutants in root vegetables. The target compounds were four preservatives, six… read more here.
Keywords: liquid; determination; dispersive liquid; liquid liquid ... See more keywords
Microbiome of root vegetables—a source of gluten-degrading bacteria
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DOI: 10.1007/s00253-020-10852-0
Abstract: Abstract Gluten is a cereal protein that is incompletely digested by human proteolytic enzymes that create immunogenic peptides that accumulate in the gastrointestinal tract (GIT). Although both environmental and human bacteria have been shown to… read more here.
Keywords: gluten degrading; vegetables source; degrade gluten; microbiome root ... See more keywords
Analysis of deformation of cooked root vegetables in a stacked state
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DOI: 10.1016/j.jfoodeng.2020.110234
Abstract: Abstract Root vegetables are generally compressed at the bottom of a pot during large-scale cooking, which sometimes causes the collapse of tissue resulting in waste. Thus, control of the cooking process is crucial for preventing… read more here.
Keywords: state; stacked state; deformation cooked; cooked root ... See more keywords
Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial
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DOI: 10.3390/nu13061813
Abstract: Vegetables rich in bitter-tasting phytochemicals may exert enhanced beneficial effects against key factors associated with type two diabetes (T2D). This study investigates whether selected cultivars of bitter and strong-tasting (BST) Brassica and root vegetables exert… read more here.
Keywords: strong bitter; bitter vegetables; control; health ... See more keywords