Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.842693
Abstract: Yellow roots are of higher nutritional quality and better appearance than white roots in cassava, a crucial tropical and subtropical root crop. In this work, two varieties with yellow and white cassava roots were selected…
read more here.
Keywords:
color formation;
anthocyanin biosynthesis;
rooted cassava;
biosynthesis ... See more keywords