Integrated Metabolomic and Transcriptomic Analyses Reveal Novel Insights of Anthocyanin Biosynthesis on Color Formation in Cassava Tuberous Roots
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DOI: 10.3389/fnut.2022.842693
Abstract: Yellow roots are of higher nutritional quality and better appearance than white roots in cassava, a crucial tropical and subtropical root crop. In this work, two varieties with yellow and white cassava roots were selected… read more here.
Keywords: color formation; anthocyanin biosynthesis; rooted cassava; biosynthesis ... See more keywords