Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050652
Abstract: Asparagus roots are by-products from asparagus cultivation and they could be considered one of the best sources of fructans. These polymers are interesting food ingredients for their prebiotic and immuno-stimulating characteristics. The aim of this… read more here.
Keywords: source fructans; roots agricultural; asparagus roots; product valuable ... See more keywords