Grafting in Vegetable Crops: A Great Technique for Agriculture
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2017.1357062
Abstract: ABSTRACT Grafting is a method employed to improve crop production. The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then,… read more here.
Keywords: technique agriculture; vegetable crops; rootstock scion; crops great ... See more keywords
Rootstock-scion interaction: 2.effect on the composition of cabernet sauvignon grape must.
Sign Up to like & getrecommendations! Published in 2017 at "Revista Brasileira De Fruticultura"
DOI: 10.1590/0100-29452017
Abstract: ABSTRACT - The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaucha, Brazil, are established in different soil… read more here.
Keywords: grape; sauvignon grape; rootstock scion; composition cabernet ... See more keywords
Vegetable Grafting From a Molecular Point of View: The Involvement of Epigenetics in Rootstock-Scion Interactions
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.621999
Abstract: Vegetable grafting is extensively used today in agricultural production to control soil-borne pathogens, abiotic and biotic stresses and to improve phenotypic characteristics of the scion. Commercial vegetable grafting is currently practiced in tomato, watermelon, melon,… read more here.
Keywords: rootstock scion; grafting molecular; scion interactions; recorded grafted ... See more keywords