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Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.06.085
Abstract: Abstract The objective of this work was to evaluate the yield components and physicochemical characteristics of bunches and berries of new grape varieties for juice elaboration, which were ‘Isabel Precoce’ (Vitis labrusca L.) and the…
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Keywords:
brs;
grape;
grape varieties;
yield ... See more keywords