Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143.
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DOI: 10.3168/jds.2017-13203
Abstract: We investigated the effect of fermenting milk with 2 strains (DGCC7785 and St-143) of Streptococcus thermophilus, which are known to produce different types of exopolysaccharide (EPS) structures. The yields and physical properties of these ropy… read more here.
Keywords: milk; ropy eps; fermentation; fermentation temperature ... See more keywords