'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB.
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DOI: 10.1016/j.micres.2018.07.004
Abstract: Lactic acid bacteria are fully recognized for their industrial applications among which the production and release of exopolysaccharides. In the present investigation, we screened fifteen Lactobacilli in order to find ropy strains, quantify exopolysaccharides and… read more here.
Keywords: study food; metabolism study; ropy phenotype; phenotype exopolysaccharides ... See more keywords