Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending
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DOI: 10.20870/oeno-one.2024.58.3.8185
Abstract: This study investigates the effect of using cation exchange resins in a red wine obtained by flash détente thermovinification on the oxidative stability of red wines and rosé sparkling wines obtained by blending the resin-treated… read more here.
Keywords: sparkling wines; stability; ros sparkling; oxidative stability ... See more keywords