The technology of high-power ultrasound and its effect on the color and aroma of rosé wines.
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DOI: 10.1002/jsfa.12757
Abstract: BACKGROUND The application of high-power ultrasound (US) has been extensively studied to obtain value-added red wines using short maceration times. Since it is a technique of wide interest for the extraction of aromatic and color… read more here.
Keywords: ros wines; color; power ultrasound; high power ... See more keywords