Flavonoids of Rosa roxburghii Tratt Exhibit Anti‐Apoptosis Properties by Regulating PARP‐1/AIF
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cellular Biochemistry"
DOI: 10.1002/jcb.26049
Abstract: Radioprotection is an important approach to reduce the side‐effects of radiotherapy. The radioprotective effect of the flavonoids of Rosa roxburghii Tratt (FRT) has been confirmed, and the mechanism has been identified as theBcl‐2/caspase‐3/PARP‐1 signaling pathway.… read more here.
Keywords: apoptosis; frt; flavonoids rosa; rosa roxburghii ... See more keywords
HPLC-Q-Orbitrap-MS/MS phenolic profiles and biological activities of extracts from roxburgh rose (Rosa roxburghii Tratt.) leaves
Sign Up to like & getrecommendations! Published in 2021 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2021.103257
Abstract: Abstract Rosa roxburghii Tratt. leaves (RRLs) have been exploited as a alternative tea product in China owing to its various biological properties. A comparative study was performed for the first time on high-performance liquid chromatography… read more here.
Keywords: rrls extracts; roxburghii tratt; hplc orbitrap; rosa roxburghii ... See more keywords
Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.08.160
Abstract: In this study, a novel water-soluble polysaccharide (RRTP1-1) was obtained from Rosa roxburghii Tratt fruit through the ultrasonic-assisted extraction followed by anion-exchange and size-exclusion chromatography purification. The primary structure of RRTP1-1 was investigated by UV,… read more here.
Keywords: tratt fruit; rosa roxburghii; roxburghii tratt; rrtp1 ... See more keywords
Integrated Proteomics and Metabolomics Analysis to Explore the Amelioration Mechanisms of Rosa roxburghii Tratt Fruit Polyphenols on Lipopolysaccharide-Induced Acute Lung Injury Mice.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04344
Abstract: Acute lung injury (ALI) is the main cause of death for the elderly and children due to its high morbidity and mortality rates. Plant-derived functional foods are becoming increasingly important to the healthcare and food… read more here.
Keywords: acute lung; lung injury; lung; rosa roxburghii ... See more keywords
Effect of radio frequency, ultrasound, microwave-assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16266
Abstract: Traditional enzymatic hydrolysis methods have defects such as low efficiency and poor bioactivity in the production of active peptides. In this study, radio frequency (RF) technology was innovatively used to assist the hydrolysis of Rosa… read more here.
Keywords: antioxidant activity; rosa roxburghii; seed; hydrolysis ... See more keywords
Exploring the mechanism of browning of Rosa roxburghii juice based on nontargeted metabolomics.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16534
Abstract: To explore the mechanism of Rosa roxburghii juice browning, this experiment was based on nontargeted metabolomics to study the effects of browning on the nutrition, flavor, metabolites, and metabolic pathways of R. roxburghii juice before… read more here.
Keywords: metabolism; nontargeted metabolomics; roxburghii juice; roxburghii ... See more keywords
Geometric Modeling of Rosa roxburghii Fruit Based on Three-Dimensional Point Cloud Reconstruction
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/9990499
Abstract: Fruit three-dimensional (3D) model is crucial to estimating its geometrical and mechanical properties and improving the level of fruit mechanical processing. Considering the complex geometrical features and the required model accuracy, this paper proposed a… read more here.
Keywords: fruit; reconstruction; rosa roxburghii; point cloud ... See more keywords
Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit
Sign Up to like & getrecommendations! Published in 2022 at "Natural Product Communications"
DOI: 10.1177/1934578x221095350
Abstract: Fresh fruit of Rosa roxburghii Tratt has attracted great interest and is used in many functional products in China. However, fresh fruits are perishable products with quite short shelf lives and few studies have focused… read more here.
Keywords: fresh dried; fruit; antioxidant activities; rosa roxburghii ... See more keywords
The Anti-Aging Activities against Oxidative Damages of Rosa roxburghii and Multi-Fruit Concentrate Drink
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-7-12-5
Abstract: This research unveils potential of the Rosa roxburghii formula drink for anti-oxidation, anti-aging, anti-inflammation, and the reduction of cancer risk. We recruited 40 high risk subjects (i.e., chronic smoker or drinker) and required them to… read more here.
Keywords: oxidative damages; aging activities; rosa roxburghii; drink anti ... See more keywords
Screening and characterisation of β-glucosidase production strains from Rosa roxburghii Tratt
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2020-0152
Abstract: Abstract The β-glucosidase properties from one yeast isolate identified as Wickerhamomyces anomalus C4 were characterised. The β-glucosidase activity of W. anomalus C4 was 41.83 ± 0.25 mU/mL, and the optimum temperature and pH were 40… read more here.
Keywords: cerevisiae x16; characterisation glucosidase; rosa roxburghii; glucosidase ... See more keywords
Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.922496
Abstract: Rosa roxburghii Tratt (R. roxburghii) tea is a traditional Chinese beverage. This study aims to investigate and compare the phenolics in free and bound forms of two cultivars of R. roxburghii leaves, and their bioactivities.… read more here.
Keywords: phenolic profiles; free bound; rosa roxburghii; bound phenolic ... See more keywords