Effects of superfine grinding on the physicochemical properties, antioxidant capacity and hygroscopicity of Rosa rugosa cv. Plena powders.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11768
Abstract: BACKGROUND Rosa rugosa cv. Plena (RP) is a member of edible flowers, which is one of the most significant commercial crops around the world. Due to its high medicinal and nutritional values, RP has received… read more here.
Keywords: capacity; rosa rugosa; superfine grinding; properties antioxidant ... See more keywords
High-resolution monophenolase/diphenolase/radical scavenging profiling for rapid screening of natural whitening candidates from Rosa rugosa cv. 'Plena'.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of separation science"
DOI: 10.1002/jssc.202200987
Abstract: Antioxidants and tyrosinase inhibitory components were successfully screened and separated from Rosa rugosa cv. 'Plena' by HPLC microfractionation bioactive screening combined with several separation and purification methods. Ethyl acetate extract of Rosa rugosa cv. 'Plena'… read more here.
Keywords: acid; rosa rugosa; activity half; rugosa plena ... See more keywords
Invasive Rosa rugosa populations outperform native populations, but some populations have greater invasive potential than others
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-23974-3
Abstract: Increased performance of invasive plant species in their introduced range vs. their native range has been previously documented. However, performance differences among invasive populations have rarely been explored, despite this information being central to understanding… read more here.
Keywords: rugosa; invasive rosa; native populations; invasive populations ... See more keywords
Determination of Volatiles in Rosa Rugosa by Knitting Aromatic Polymer – Polydopamine (KAP@PDA) Solid-Phase Microextraction (SPME) and Multidimensional Gas Chromatography – Mass Spectrometry (MDGC-MS)
Sign Up to like & getrecommendations! Published in 2021 at "Analytical Letters"
DOI: 10.1080/00032719.2021.1922433
Abstract: Abstract The volatile compounds in Rosa rugosa ‘Zi Zhi’, R. rugosa ‘Feng Hua’, and R. cv ‘Crimson Glory’ from three regions were determined by two-dimensional gas chromatography with quadrupole time-of-flight mass spectrometry coupled with knitting… read more here.
Keywords: knitting aromatic; aromatic polymer; mass spectrometry; polymer polydopamine ... See more keywords
Rosa rugosa flavonoids alleviate myocardial ischemia reperfusion injury in mice by suppressing JNK and p38 MAPK
Sign Up to like & getrecommendations! Published in 2017 at "Microcirculation"
DOI: 10.1111/micc.12385
Abstract: Although Rosa rugosa has been applied for preventing coronary artery disease, the pharmacological mechanism is little explored. In this study, the effects and mechanisms of Rosa rugosa flavonoids (RRF) on myocardial ischemia reperfusion injury (MIRI)… read more here.
Keywords: rugosa; myocardial ischemia; rugosa flavonoids; ischemia reperfusion ... See more keywords
Composition and diurnal variation of floral scent emission in Rosa rugosa Thunb. and Tulipa gesneriana L.
Sign Up to like & getrecommendations! Published in 2020 at "Open Chemistry"
DOI: 10.1515/chem-2020-0087
Abstract: Abstract This study was aimed to explore the composition and diurnal variation analyses of floral scent emission from Rosa rugosa Thunb. and Tulipa gesneriana L. The floral scent from the fresh flower were collected at… read more here.
Keywords: rugosa thunb; floral scent; rosa rugosa; tulipa gesneriana ... See more keywords
The chloroplast genome of Rosa rugosa × Rosa sertata (Rosaceae): genome structure and comparative analysis
Sign Up to like & getrecommendations! Published in 2022 at "Genetics and Molecular Biology"
DOI: 10.1590/1678-4685-gmb-2021-0319
Abstract: Abstract Rosa rugosa × Rosa sertata, which belongs to the family Rosaceae, is one of the native oil-bearing roses in China. Most research has focused on its essential oil components and medicinal values. However, there… read more here.
Keywords: chloroplast genome; rosa rugosa; sertata; rosa ... See more keywords
GT Transcription Factors of Rosa rugosa Thunb. Involved in Salt Stress Response
Sign Up to like & getrecommendations! Published in 2023 at "Biology"
DOI: 10.3390/biology12020176
Abstract: Simple Summary Salt stress produced ion toxicity on plant cells and limited the of culture of cultivated Rosa rugosa. GT genes in salt stresses responses have been emerging. From the GT gene family of the… read more here.
Keywords: salt stress; rosa rugosa; rrgt;
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25061365
Abstract: The aim of the present study was to determine the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits (Rosa rugosa) obtained using various extraction techniques and to determine the effect of a selected… read more here.
Keywords: antioxidant activity; extracts rose; rose fruits; fruits rosa ... See more keywords
Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC–ESI–MS/MS–MRM Methods
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25081804
Abstract: Fast and reliable determination of polyphenols is a quite common goal during investigation of new plant materials and herbal products, their standardization, quality control, or chemo-taxonomical studies. The aim of this study was to develop… read more here.
Keywords: leaves achenes; acids flavonoid; free bound; phenolic acids ... See more keywords
Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa)
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26092561
Abstract: The aim of the present study was to determine the influence of the winemaking process on the antioxidant potential and content of phenolic compounds and L-ascorbic acid in wines from the fruits of Rosa rugosa.… read more here.
Keywords: antioxidant activity; rose fruits; ascorbic acid; fruits rosa ... See more keywords