Articles with "rosaceae food" as a keyword



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Rosaceae food allergy: a review.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2045897

Abstract: This review provides a global overview on Rosaceae allergy and details the particularities of each fruit allergy induced by ten Rosaceae species: almond/peach/cherry/apricot/plum (Amygdaleae), apple/pear (Maleae), and raspberry/blackberry/strawberry (Rosoideae). Data on clinical symptoms, prevalence, diagnosis,… read more here.

Keywords: review; food allergy; rosaceae food; rosaceae ... See more keywords