Sign Up to like & get
recommendations!
1
Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13497
Abstract: In this work, a comparison study was conducted on the contents of total flavonoids and hyperoside in different polarity extracts of Fructus rosae laxae (FRL). The lipid-lowering effect and mechanism of FRL ethyl acetate extract…
read more here.
Keywords:
lipid accumulation;
rosae laxae;
fructus rosae;
frl ... See more keywords