Rose hip as an underutilized functional food: Evidence-based review
Sign Up to like & getrecommendations! Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2017.03.001
Abstract: Abstract The search for nutrient-dense food source is a top-priority in today's food-challenged world of multi-billion population. Food insecurity has become especially critical in developing countries, though potential sources of functional foods are being wasted… read more here.
Keywords: rose hips; hip underutilized; functional food; rose hip ... See more keywords
Elemental Analysis of Xinjiang Rose Hips by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Chemometric Analysis
Sign Up to like & getrecommendations! Published in 2021 at "Analytical Letters"
DOI: 10.1080/00032719.2021.1925904
Abstract: Abstract The fruit of Rosa L. plants in Xinjiang has great medicinal and edible value and are rich in nutrients. This study aimed to investigate the elemental characteristics of rose hips obtained from different Xinjiang… read more here.
Keywords: rose hips; analysis; inductively coupled; xinjiang rose ... See more keywords
Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening
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DOI: 10.3390/metabo12050438
Abstract: Rose hips are rich in various nutrients and have long been used for food and medicinal purposes. Owing to the high phenolic content, rose hips can be used as natural antioxidants. In this study, ultra-performance… read more here.
Keywords: rose hips; xanthina spontanea; rosa xanthina; fruit development ... See more keywords