Volatiles, polysaccharides and total polyphenols in Chinese rose tea infusions and their antioxidant activities
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DOI: 10.1111/jfpp.13323
Abstract: Rose tea is a kind of popular beverage in many Asian countries. In this study, the contents of volatiles, polysaccharides and total polyphenols in three species of Chinese rose tea infusions [Kuishui Rose (KSR), Pinying… read more here.
Keywords: volatiles polysaccharides; rose tea; antioxidant activities; tea infusions ... See more keywords