Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis
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DOI: 10.1098/rsos.202064
Abstract: Rosehip (pseudo-fruit) of dog rose (Rosa canina L.) is highly valued, and owing to nutritional and sensory properties it has a significant place in the food industry. This work represents an innovative report focusing on… read more here.
Keywords: seed; hypanthium seed; microscopy; combined multivariate ... See more keywords
Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)
Sign Up to like & getrecommendations! Published in 2018 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nbha47111221
Abstract: This work aimed to evaluate the nutritional and functional properties of rosehip from Serbia. In respect to that, the content of twenty-three elements in the rosehip along with the soil were determined by inductively coupled… read more here.
Keywords: fresh dried; assessment chemical; dried rosehip; rosehip ... See more keywords
Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania
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DOI: 10.3390/app10155337
Abstract: Carotenoids, polyphenols, and ascorbic acid are valuable and important biologically active compounds that contribute to the health benefits of different foods, and rosehips are known for their high biologically active substance contents. The aim of… read more here.
Keywords: ascorbic acid; polyphenols ascorbic; carotenoids polyphenols; acid organic ... See more keywords
Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus
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DOI: 10.3390/molecules26206187
Abstract: The enrichment of commonly consumed foods with bioactive components might be helpful in promoting health and reducing the risk of disease, so the enrichment of probiotic fermented milk with vitamin C can be considered appropriate.… read more here.
Keywords: milk; lactobacillus rhamnosus; source; vitamin ... See more keywords
In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
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DOI: 10.3390/molecules27061972
Abstract: The rosehip (Rosa canina L.) fruit has gained researchers′ attention due to its rich chemical composition in vitamin C, phenols, carotenoids, and high antioxidant activity; meanwhile, polymers such as pea protein are generally recognized as… read more here.
Keywords: corn; antioxidant activity; canina; bioaccessibility ... See more keywords
Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening
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DOI: 10.3390/plants9121793
Abstract: Studies on the determination of the optimal harvest time of rosehips are very limited. Therefore, the aim of this research was to ascertain the effect of the ripening stage on the quality and content of… read more here.
Keywords: organic rosehip; fatty acids; rosehip seeds; rosehip ... See more keywords
The Influence of Rosehip Polyphenols on the Quality of Smoked Pork Sausages, Compared to Classic Additives
Sign Up to like & getrecommendations! Published in 2018 at "Revista De Chimie"
DOI: 10.37358/rc.18.8.6477
Abstract: In this study, pork sausages added with rosehip polyphenols, sodium nitrite, butylated hydroxyanisole (BHA) and tetrasodium pyrophosphate (TSPP) in different concentrations and combinations were prepared, smoked and refrigerated for 20 days. To evaluate the quality… read more here.
Keywords: quality; pork sausages; rosehip polyphenols; rosehip ... See more keywords