Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado
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DOI: 10.1111/jfs.12351
Abstract: The behavior of thirteen foodborne bacteria onto whole Hass avocado and the antibacterial effect of Hibiscus sabdariffa calyx extracts, sodium hypochlorite, acetic acid, and colloidal silver against foodborne bacteria on contaminated avocado were investigated. Avocados… read more here.
Keywords: roselle calyx; foodborne bacteria; calyx extracts; hass avocado ... See more keywords
Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology
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DOI: 10.3390/foods11243982
Abstract: Hibiscus sabdariffa, often called Roselle, is a flowering plant with a variety of traditional medicinal uses. Its calyx, with a bright and attractive red color, produces a tart and pleasant acidic taste. The purpose of… read more here.
Keywords: methodology; calyx extract; muffin; roselle calyx ... See more keywords