Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107231
Abstract: Abstract Roselle (Hibiscus sabdariffa) quality is strongly influenced by several factors and the geographical origin is one of the key parameters. However, fraudulent practices including mislabeling of the geographical sources might occur. In the present… read more here.
Keywords: fluorescence; roselle hibiscus; geographical origin; spectroscopy ... See more keywords
Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109133
Abstract: Roselle (Hibiscus sabdariffa L.) is an edible flower belonging to the large family of Malvaceae. Aroma is one of the crucial parameters to determine the final tea overall quality and the consumer's preference and it… read more here.
Keywords: hot cold; cold brewing; key odorants; roselle hibiscus ... See more keywords
Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1177/1082013220973796
Abstract: The calyces of roselle (Hibiscus sabdariffa L.) are used to make a refreshing drink with high content of anthocyanins and other phenolic compounds, although the process for obtaining the beverage is not standardized. In this… read more here.
Keywords: hibiscus; roselle hibiscus; acceptance; hibiscus sabdariffa ... See more keywords
Serum Phospholipids Are Potential Therapeutic Targets of Aqueous Extracts of Roselle (Hibiscus sabdariffa) against Obesity and Insulin Resistance
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192416538
Abstract: Roselle (Hibiscus sabdariffa) is rich in phenolic compounds with antiobesogenic and antidiabetic effects. In this study, the effects of aqueous extracts of two varieties of Hibiscus sabdariffa, Alma blanca (white-yellow color) and Cuarenteña (purple color),… read more here.
Keywords: hibiscus sabdariffa; roselle hibiscus; insulin resistance; obesity insulin ... See more keywords
Roselle (Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutricional quality
Sign Up to like & getrecommendations! Published in 2018 at "Chilean journal of agricultural research"
DOI: 10.4067/s0718-58392018000400478
Abstract: The chemical constituents of roselle (Hibiscus sabdariffa L.) vary by environmental stimuli and cultivar. The effect of cultivars produced under hydroponic and greenhouse conditions on the mineral composition, chemical and nutraceutical quality of the calyx… read more here.
Keywords: roselle hibiscus; cruza negra; quality; hibiscus sabdariffa ... See more keywords