Articles with "rosemary acid" as a keyword



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Physico-mechanical and antioxidant properties of gelatin film from rabbit skin incorporated with rosemary acid

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Published in 2019 at "Food Packaging and Shelf Life"

DOI: 10.1016/j.fpsl.2018.12.006

Abstract: Abstract In this paper, the influence of rosemary acid (RosA) on the properties and structure of rabbit skin gelatin film was investigated. Compared to controls, the mechanical properties of the film were improved significantly (p … read more here.

Keywords: film; gelatin film; rabbit skin; rosemary acid ... See more keywords