Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint
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DOI: 10.3390/foods9050584
Abstract: Nowadays, “green analytical chemistry” challenges are to develop techniques which reduce the environmental impact not only in term of analysis but also in the sample preparation step. Within this objective, pressurized liquid extraction (PLE) was… read more here.
Keywords: extraction; rosemary antioxidants; pressurized liquid; soxhlet extraction ... See more keywords