Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C.
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DOI: 10.5740/jaoacint.16-0410
Abstract: The objective of the present study was to evaluate the impact of rosemary and basil essential oils (EOs) on the quality of Atlantic mackerel fillets stored at 2°C up to 15 days. Atlantic mackerel (Scomber… read more here.
Keywords: atlantic mackerel; shelf life; basil; rosemary basil ... See more keywords