Rosemary extract reverses oxidative stress through activation of Nrf2 signaling pathway in hamsters fed on high fat diet and HepG2 cells
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.104136
Abstract: Abstract Rosemary extract (RE), a useful component isolated from Rosmarinus officinalis L., was recently reported to protect cells against the harmful effects of ROS. However, the underlying mechanisms of this action remained unknown. We investigated… read more here.
Keywords: fat diet; high fat; hepg2 cells; rosemary extract ... See more keywords
Improving the oxidative stability of sunflower seed kernels by edible biopolymeric coatings loaded with rosemary extract
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2020.101729
Abstract: Abstract An optimized combination of whey protein concentrate (WPC), glycerol and carboxymethyl cellulose (CMC) was determined by evaluating the mechanical properties of edible films and coating percentage on sunflower seed kernels (SUKs). The optimal coating… read more here.
Keywords: oxidative stability; seed; sunflower seed; rosemary extract ... See more keywords
Thermoxidative stability of soybean oil by natural extracted antioxidants from rosemary (Rosmarinus officinalis L.)
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1166127
Abstract: ABSTRACT This study aimed to evaluate the effects of rosemary extract, grown in Iran, on thermoxidative stability of soybean oil. Rosemary extract was added to soybean oil at a concentration of 3000 mg/kg and then… read more here.
Keywords: thermoxidative stability; stability soybean; rosemary extract; stability ... See more keywords
Carnosic acid as a component of rosemary extract stimulates skeletal muscle cell glucose uptake via AMPK activation
Sign Up to like & getrecommendations! Published in 2017 at "Clinical and Experimental Pharmacology and Physiology"
DOI: 10.1111/1440-1681.12674
Abstract: Compounds that increase the activity of the energy sensor AMP‐activated kinase (AMPK) have the potential to regulate blood glucose levels. Although rosemary extract (RE) has been reported to activate AMPK and reduce blood glucose levels… read more here.
Keywords: rosemary extract; muscle cell; carnosic acid; glucose uptake ... See more keywords
Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing components.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16023
Abstract: Fishy odor in fish products severely influences both eating quality and commercial acceptability, and natural plant extracts, particularly spices, have recently become popular for the removal of fishy odor. This study aimed to explore the… read more here.
Keywords: deodorizing components; fishy odor; silver carp; carp hypophthalmichthys ... See more keywords
Fabrication and optimization of electrospun polymeric nanofibers loaded with 5-fluorouracil and rosemary extract.
Sign Up to like & getrecommendations! Published in 2022 at "Pharmaceutical nanotechnology"
DOI: 10.2174/2211738510666220623153552
Abstract: BACKGROUND Topical 5-fluorouracil [5FU] is one of the mostly prescribed medications for different types of skin cancer; however, it is associated with drug resistance and adverse effects. Rosemary extract has promising dose-dependent antitumor effects, as… read more here.
Keywords: rosemary extract; extract; nanofibers loaded; polymeric nanofibers ... See more keywords
The role of rosemary extract in degeneration of hippocampal neurons induced by kainic acid in the rat: A behavioral and histochemical approach.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of integrative neuroscience"
DOI: 10.31083/jin-170035
Abstract: Systemic Kainic Acid (KA) administration has been used to induce experimental temporal lobe epilepsy in rats. The aim of this study was to evaluate the neuroprotective effect of rosemary extract (RE, 40% Carnosic acid) against… read more here.
Keywords: group; rosemary extract; acid; degeneration ... See more keywords
Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.857423
Abstract: Increasing microbial safety and prolonging the shelf life of products is one of the major challenges in the food industry. Active food packaging made from nanofibrous materials enhanced with antimicrobial substances is considered a promising… read more here.
Keywords: rosemary extract; food; food packaging; extract ... See more keywords