Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products
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DOI: 10.3390/foods12010026
Abstract: In this study, we investigated the effects of furcellaran–gelatine (FUR/GEL) coatings incorporated with herb extracts on the quality retention of carp fish during refrigeration. Nutmeg, rosemary, thyme, milfoil, marjoram, parsley, turmeric, basil and ginger were… read more here.
Keywords: carp fillets; production innovative; innovative coatings; rosemary thyme ... See more keywords