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Published in 2017 at "AJS Review"
DOI: 10.1017/s0364009417000514
Abstract: Jordan Rosenblum is the author of a fine book on Food and Identity in Early Rabbinic Judaism (Cambridge: Cambridge University Press, 2010). Based on the title of his new book, I eagerly anticipated the broadening…
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Keywords:
cambridge university;
university press;
book;
jordan rosenblum ... See more keywords