A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
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DOI: 10.3389/fmicb.2023.1154130
Abstract: Fermentative processes by lactic acid bacteria can produce metabolites of interest to the health and food industries. Two examples are the production of B-group vitamins, and of prebiotic and immunomodulatory dextran-type exopolysaccharides. In this study,… read more here.
Keywords: roseoflavin; riboflavin; methodology; riboflavin overproducing ... See more keywords