First Report of Trichothecium roseum Causing Postharvest Fruit Rot on Purple Passion Fruit in China.
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DOI: 10.1094/pdis-01-22-0115-pdn
Abstract: Purple Passion fruit (Passiflora edulis) is widely cultivated in many regions of southern China as an edible tropical fruit with excellent nutritional value and high economic value. In July 2021, postharvest fruit rot was observed… read more here.
Keywords: fruit rot; purple passion; fruit; roseum ... See more keywords
High-Quality Genome and Annotation Resource of Orange Pink Rot Pathogen Trichothecium roseum strain YXFP-22015 Isolated from Hubei, China.
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DOI: 10.1094/pdis-10-22-2403-a
Abstract: Trichothecium roseum is widely distributed throughout the world and forms pink powdery molds on various fruits and vegetables, lowering their quality and leading to great economic losses. Due to the limited availability of high-quality genomic… read more here.
Keywords: trichothecium roseum; quality; quality genome; high quality ... See more keywords
The pH signalling transcription factor PacC modulate growth, development, stress response and pathogenicity of Trichothecium roseum.
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DOI: 10.1111/1462-2920.15943
Abstract: pH is one of the important environmental factors that affect the growth, development and pathogenicity of postharvest pathogen. The transcription factor PacC dominates the pH signal pathway. PacC in Trichothecium roseum showed three typical conserved… read more here.
Keywords: stress; growth; pathogenicity; growth development ... See more keywords
Inhibitory effects of sodium silicate on the fungal growth and secretion of cell wall‐degrading enzymes by Trichothecium roseum
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DOI: 10.1111/jph.12600
Abstract: Trichothecium roseum causes decay in muskmelons, apples, tomatoes and mangoes, which leads to economic losses. In this study, we investigated the effect of sodium silicate on the growth of T. roseum and the cell wall-degrading enzymes… read more here.
Keywords: secretion; roseum; sodium silicate; cell wall ... See more keywords