Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds.
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DOI: 10.1016/j.foodchem.2016.09.063
Abstract: Rosmarinus eriocalyx is an aromatic evergreen bush endemic to Algeria where it is used as a condiment to flavour soups and meat and as a traditional remedy. In the present work we have analyzed for… read more here.
Keywords: rosmarinus officinalis; rosmarinus eriocalyx; rosmarinus; source ... See more keywords