Specific molecular interactions between Vitis vinifera and Botrytis cinerea are required for noble rot development in grape berries
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.05.025
Abstract: Abstract Under peculiar climatic conditions, the beneficial form of the necrotrophic fungus Botrytis cinerea can develop on grape berries as a latent infection, known as noble rot, which induces positive biochemical and metabolic changes in… read more here.
Keywords: noble rot; cinerea; rot; infection ... See more keywords
Single and combined effects of Drosophila suzukii and Drosophila melanogaster on sour rot development in viticulture
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DOI: 10.1111/jen.12721
Abstract: Sour rot is a disease complex that causes serious damage in viticulture. The common vinegar fly Drosophila melanogaster (Diptera: Drosophilidae) is associated with sour rot in overripe or otherwise damaged grapes. Drosophila suzukii (Diptera: Drosophilidae)… read more here.
Keywords: rot; drosophila melanogaster; rot development; sour rot ... See more keywords
Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
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DOI: 10.3390/plants11070864
Abstract: Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic… read more here.
Keywords: noble rot; natural noble; rot; grape vitis ... See more keywords