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Published in 2023 at "Journal of basic microbiology"
DOI: 10.1002/jobm.202300016
Abstract: Plant growth-promoting rhizosphere of associated fungi is often used to improve productivity and crop health. Some biocontrol fungi showed less disease protection efficiency due to environmental factors. Hence, the analysis of biocontrol fungi strains in…
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Keywords:
biocontrol;
growth;
rot disease;
growth promoting ... See more keywords
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Published in 2019 at "Journal of Oceanology and Limnology"
DOI: 10.1007/s00343-019-8075-3
Abstract: Pyropia yezoensis (formerly Porphyra yezoensis) is an economically important red alga that is cultured extensively in China. The red rot disease occurs commonly during Pyropia cultivation, causing serious economic losses. An incidence of red rot…
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Keywords:
rot disease;
yezoensis;
rot;
chondricola ... See more keywords
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Published in 2018 at "BioControl"
DOI: 10.1007/s10526-018-9872-x
Abstract: Sisal (Agave sisalana Perrine ex Engelm; Asparagaceae) bole rot is a devastating disease caused by Aspergillus niger Tiegh, which contributes to the decline of this crop in Brazil. Currently, there are no control measures available,…
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Keywords:
compatibility combination;
rot disease;
selected bacterial;
rot ... See more keywords
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Published in 2021 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-021-02353-1
Abstract: This review focuses on biological control as a management strategy for brown rot disease on cherry. Specifically, the strain Monilina laxa as much of the research so far has been focused on Monilina fructicola and…
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Keywords:
biocontrol;
rot disease;
brown rot;
disease cherry ... See more keywords
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Published in 2020 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-020-00817-y
Abstract: Role of rhizobacteria and zinc (Zn) was investigated in the management of charcoal rot disease in mungbean [Vigna radiata (L.) Wilczek] caused by Macrophomina phaseolina (Tassi) Goid. In vitro, screening tests with eight rhizobacteria [Bacillus…
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Keywords:
charcoal rot;
rot disease;
fcbp;
ciceri ... See more keywords
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Published in 2017 at "Fungal biology"
DOI: 10.1016/j.funbio.2017.03.004
Abstract: The bioactive compounds of the volatile metabolite-producing endophytic fungus, Muscodor heveae, were examined by the process of biofumigation for the purposes of controlling white root rot disease in rubber trees (Hevea brasiliensis Müll. Arg.). Volatile…
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Keywords:
rot disease;
root rot;
white root;
disease ... See more keywords
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Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.12.001
Abstract: Abstract Fruit rot disease and short shelf life are the limiting factors of mangosteen fruit. This study focused on investigating the effect of ultraviolet (UV) irradiation in controlling fruit rot disease and on quality improvement…
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Keywords:
fruit rot;
fruit;
rot disease;
disease ... See more keywords
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Published in 2021 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2021.08.067
Abstract: Citrus black rot disease being caused by Alternaria citri is a major disease of citrus plants with 30–35% economic loss annually. Fungicides had not been effective in the control of this disease during last few…
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Keywords:
citrus black;
rot disease;
disease;
black rot ... See more keywords
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Published in 2023 at "Archives of Phytopathology and Plant Protection"
DOI: 10.1080/03235408.2023.2207943
Abstract: Abstract Pawpaw (Carica papaya L.) is an important perishable fruit which is highly susceptible to fruit rot disease. This research evaluated bioactivity of volatile organic compounds (VOCs) associated with Euphorbia hirta L. essential oil (EO)…
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Keywords:
fruit rot;
rot disease;
essential oil;
fruit ... See more keywords
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Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac029
Abstract: Bacterial soft rot is one of the most devastating diseases and a major constraint encountered during carrot farming. Biological agents are the best eco-friendly alternatives to agrochemicals to manage soft rot disease to ensure environmental…
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Keywords:
rot;
soft rot;
rot disease;
carrot ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-04-22-0985-pdn
Abstract: Pepper is an important and widely cultivated economic vegetable in the world (Yin et al., 2021). In June 2021, approximately 25% to 33.3% of the pepper plants had rot disease symptoms in Zhuanghang Comprehensive Experimental…
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Keywords:
fruit rot;
rot disease;
disease;
china ... See more keywords