Articles with "rot potato" as a keyword



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First Report of Pectobacterium polaris Causing Aerial Stem Rot of Potato in China.

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Published in 2021 at "Plant disease"

DOI: 10.1094/pdis-06-21-1269-pdn

Abstract: In July 2020, potato plants (cv. Xisen 6) showing characteristic symptoms of aerial stem rot were observed in a field in Fengning Manchu Autonomous County, Chengde, Hebei Province (northern China). The disease incidence in that… read more here.

Keywords: rot potato; stem rot; potato; stem ... See more keywords
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First Report of Pectobacterium punjabense Causing Blackleg and Soft Rot on Potato in Hebei and Fujian Province, China.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-12-21-2731-pdn

Abstract: Pectobacterium spp. and Dickeya spp. cause blackleg and soft rot on potato worldwide (Charkowski, 2018). Potato plants (cv. Favorita or Jizhang 8#) with blackleg symptoms (vascular browning of crown stems, Fig. S1) were observed in… read more here.

Keywords: rot potato; potato; blackleg; pectobacterium ... See more keywords
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Volatile organic compounds produced by a soil-isolate, Bacillus subtilis FA26 induce adverse ultra-structural changes to the cells of Clavibacter michiganensis ssp. sepedonicus, the causal agent of bacterial ring rot of potato.

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Published in 2017 at "Microbiology"

DOI: 10.1099/mic.0.000451

Abstract: Rhizobacterial volatile organic compounds (VOCs) play an important role in the suppression of soil-borne phytopathogens. In this study, the VOCs produced by a soil-isolate, Bacillus subtilis FA26, were evaluated in vitro for their antibacterial activity… read more here.

Keywords: agent bacterial; rot potato; ring rot; causal agent ... See more keywords