Optimization of Concentrating Process Using Rotary Vacuum Evaporation for Pineapple Juice
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DOI: 10.3303/cet2078002
Abstract: Pineapple juice has high water content which limits the storage duration and increases the transportation cost. This work was aimed to optimize the concentrating process of pineapple juice using a rotary vacuum evaporation statistically. The… read more here.
Keywords: pineapple juice; concentrating process; juice; rotary vacuum ... See more keywords