Quality attributes of parboiled rice prepared with a parboiling process using a rotating sieve system
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DOI: 10.1016/j.jcs.2018.12.020
Abstract: Abstract The aim of this study is to apply a rotating sieve system to the parboiling process for parboiled rice production. The parboiling time and rotation speed were the main production factors affecting the quality… read more here.
Keywords: rice; parboiling process; quality; rotating sieve ... See more keywords